Dining & Bar area
All our food is freshly prepared by our award-winning chef, using the finest quality local produce. Here’s a selection of dishes that you might find on our ever changing ‘daily specials’ board:-

Loch Fyne smoked salmon with wholegrain mustard and honey dressing

Venison casserole cooked in Claret & Rosemary Sauce

Chicken Highlander: Chicken breast stuffed with haggis, wrapped in bacon, oven cooked and served in a mild whisky and cream sauce

Braised Aberdeenshire beef, served in yorkshire pudding

Fresh local haddock deep fried in breadcrumbs with tarter sauce

Chef’s home-made chicken and lamb curries with naan bread and rice

A 3-course meal from £25 per person.
Vegetarian options available

Mak's Restaurant Opening Hours:
Open all year round
12pm - 2pm & 6pm - 9pm

We are proud to be members of the Scotch Beef Club

We stock over some 30-malt whiskies on the shelf to tempt and taste your pallet, from local Speyside to the Island malts we have something for everybody.
We also stock the award wining Cairngorm Brewery Real Ale “ Tradewinds” on draught, along with Tennants, Foster’s Super Chilled, Guinness, John Smiths, Strongbow Cider, Kronenburg 1664 and Guinness Extra Cold.

For more information or to book please email: info@thecolquhonniehotel.co.uk

When emailing us please include the following details:

Your name, daytime telephone number, the name you would like the reservation to be held in, the date and time of your reservation, how many people, and any other information you may think relevant. Please note, if booking by email, you reservation is not confirmed until you have received an email from us advising you so.

NB. When the restaurant is busy, you reservation will be held until 30 minutes after the requested time. If you have not arrived by then, or advised us of your delay, we will release your reservation.

Disclaimer
Some food items may contain nuts or nut derivatives.
The Colquhonnie Hotel will not knowingly sell any food required to be Labelled as containing GM materials.